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Recipient
La Tablée des chefsDepartment
Agriculture and Agri-Food CanadaAmount
$1.5M
Program
Surplus Food Rescue ProgramProvince
QCType
Contribution
Agreement Number
235-2020-2021-Q2-00091
Purpose
The objective of this project is to recover various surplus foods that will be transformed into meals and then redistributed to vulnerable populations.
La Tablée des chefs × Agriculture and Agri-Food Canada
1 grants totalling $1.5M
Surplus Food Rescue Program
21 grants totalling $132.5M
Related Grants
| Recipient | Amount | Program |
|---|---|---|
| Food Banks Canada | $12.3M | Surplus Food Rescue Program |
| Food Banks Canada | $12.3M | Surplus Food Rescue Program |
| Canadian Produce Marketing Association | $11.4M | Surplus Food Rescue Program |
| Canadian Produce Marketing Association | $11.4M | Surplus Food Rescue Program |
| Food Banks Canada | $11.4M | Surplus Food Rescue Program |