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Recipient
Chinova Bioworks Inc.Department
Agriculture and Agri-Food CanadaAmount
$449.4K
Province
NBType
Grant
Agreement Number
235-2022-2023-Q3-00102
Purpose
The objective of this project is to develop a clean-label preservative by extracting a natural fibre from white button mushrooms. This natural preservative improves the quality, freshness and shelf-life of various food and beverage products (e.g., juice, yoghurt, dips) thereby reducing food waste through upcycling mushroom stems that would otherwise be wasted.
Chinova Bioworks Inc. × Agriculture and Agri-Food Canada
2 grants totalling $549.4K
Food Waste Reduction Challenge
66 grants totalling $16.9M
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