1)Saputo Foods Limited 2)Saputo Dairy Products Canada G.P — Dairy Processing Investment Fund

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Recipient

Department

Amount

$1.8M

Program

Province

Type

Contribution

Agreement Number

235-2021-2022-Q2-00098

Purpose

The objective of this project is to increase mozzarella cheese production by modernizing the operation line at the St-Leonard plant.

1)Saputo Foods Limited 2)Saputo Dairy Products Canada G.P × Agriculture and Agri-Food Canada

1 grants totalling $1.8M

Dairy Processing Investment Fund

174 grants totalling $158.1M

Related Grants

Recipient	Amount	Program
Saputo Foods Limited	$7.0M	Dairy Processing Investment Fund
Saputo Limited Food	$7.0M	Dairy Processing Investment Fund
Gay Lea Foods Co-operative Limited	$6.9M	Dairy Processing Investment Fund
Gay Lea Foods Co-operative Limited	$6.9M	Dairy Processing Investment Fund
Gay Lea Foods Co-operative Limited	$6.9M	Dairy Processing Investment Fund

Department

Agriculture and Agri-Food Canada →

Program

Dairy Processing Investment Fund →

Recipient Profile

1)Saputo Foods Limited 2)Saputo Dairy Products Canada G.P →