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Department
Agriculture and Agri-Food CanadaAmount
$81.4K
Province
QCType
Contribution
Agreement Number
235-2020-2021-Q4-00238
Purpose
The objective of this project is to renovate the cooking area of the soup kitchen, including by building a cold room and adding a receiving ramp for goods, a stove and a new commercial hood.
Fabrique de la Paroisse Saint-François-de-Sales × Agriculture and Agri-Food Canada
2 grants totalling $162.8K
Local Food Infrastructure Fund
1,271 grants totalling $229.1M
Related Grants
| Recipient | Amount | Program |
|---|---|---|
| Food Banks Canada | $52.4M | Local Food Infrastructure Fund |
| Breakfast Club of Canada/Club des petits déjeuners | $13.6M | Local Food Infrastructure Fund |
| Breakfast Club of Canada/Club des petits déjeuners | $11.3M | Local Food Infrastructure Fund |
| Community Food Centres Canada | $11.3M | Local Food Infrastructure Fund |
| Second Harvest Food Support Committee | $11.3M | Local Food Infrastructure Fund |