Salt Spring and Southern Gulf Islands Community Services Society — $25,000 Local Food Infrastructure Fund — Agriculture and Agri-Food Canada

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Recipient

Salt Spring and Southern Gulf Islands Community Services Society

Department

Agriculture and Agri-Food Canada

Amount

$25.0K

Program

Local Food Infrastructure Fund

Province

Type

Contribution

Agreement Number

235-2019-2020-Q4-00249

Purpose

The objective of this project is to refurbish an existing commercial kitchen and create a new smaller kitchen to help the needs of the community and reduce food waste.

Salt Spring and Southern Gulf Islands Community Services Society × Agriculture and Agri-Food Canada

2 grants totalling $123.9K

Local Food Infrastructure Fund

1,271 grants totalling $229.1M

Related Grants

Recipient	Amount	Program
Food Banks Canada	$52.4M	Local Food Infrastructure Fund
Breakfast Club of Canada/Club des petits déjeuners	$13.6M	Local Food Infrastructure Fund
Breakfast Club of Canada/Club des petits déjeuners	$11.3M	Local Food Infrastructure Fund
Community Food Centres Canada	$11.3M	Local Food Infrastructure Fund
Second Harvest Food Support Committee	$11.3M	Local Food Infrastructure Fund

Department

Agriculture and Agri-Food Canada →

Program

Local Food Infrastructure Fund →

Recipient Profile

Salt Spring and Southern Gulf Islands Community Services Society →