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Recipient
Gay Lea Foods Co-operative LimitedDepartment
Agriculture and Agri-Food CanadaAmount
$80.4K
Program
Emergency Processing FundProvince
ONType
Contribution
Agreement Number
235-2020-2021-Q2-00541
Purpose
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt production processes for the health and safety of workers and their families
Gay Lea Foods Co-operative Limited × Agriculture and Agri-Food Canada
6 grants totalling $29.4M
Emergency Processing Fund
296 grants totalling $180.4M
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|---|---|---|
| 3258911 Nova Scotia Limited (operating as Perennia Food and Agriculture Inc.) | $5.0M | Emergency Processing Fund |
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| Agricultural Adaptation Council (AAC) | $5.0M | Emergency Processing Fund |
| Agricultural Adaptation Council (AAC) | $5.0M | Emergency Processing Fund |
| B.C. Investment Agriculture Foundation | $5.0M | Emergency Processing Fund |