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MacDonald, Gerard Alexander (Sandy) (Holland College)
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Total Grants
5
Total Amount
$398.6K
Top Departments by Funding Amount
| # | Department | Grants | Total Amount |
|---|---|---|---|
| 1 | Natural Sciences and Engineering Research Council of Canada | 5 | $398.6K |
Top Programs by Funding Amount
| # | Program | Grants | Total Amount |
|---|---|---|---|
| 1 | Applied Research and Development Grants (<$75k) | 2 | $319.4K |
| 2 | Applied Research Tools and Instruments Grants | 1 | $41.8K |
| 3 | Engage Grants for colleges | 1 | $25.0K |
| 4 | Engage Plus Grants for colleges | 1 | $12.5K |
Recent Grants
Page 1 of 1 · 5 total grants
Department
Amount
Year
Purpose
Natural Sciences and Engineering Research Council of Canada
$180.0K
--
Development and Optimization of Value Added Craft Distilled Beverages and Utiliz...
Natural Sciences and Engineering Research Council of Canada
$139.3K
--
Advancing the development of value added seafood products by utilizing the proce...
Natural Sciences and Engineering Research Council of Canada
$41.8K
--
Building Research Capacity at Canada's Smartest Kitchen in Fortified Beverages a...
Natural Sciences and Engineering Research Council of Canada
$25.0K
--
Creating and Scaling a North American-Style Toum Sauce
Natural Sciences and Engineering Research Council of Canada
$12.5K
--
Optimization and scale up of prototype protein snack cookies
Natural Sciences and Engineering Research Council of Canada
$180.0K--
Development and Optimization of Value Added Craft Distilled Beverages and Utilization of Processing Byproducts
Natural Sciences and Engineering Research Council of Canada
$139.3K--
Advancing the development of value added seafood products by utilizing the process waste streams.
Natural Sciences and Engineering Research Council of Canada
$41.8K--
Building Research Capacity at Canada's Smartest Kitchen in Fortified Beverages and Emulsions with a Two-Phased Homogeniz...
Natural Sciences and Engineering Research Council of Canada
$25.0K--
Creating and Scaling a North American-Style Toum Sauce
Natural Sciences and Engineering Research Council of Canada
$12.5K--
Optimization and scale up of prototype protein snack cookies
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