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Recipient
New Brunswick Community CollegeDepartment
Employment and Social Development CanadaAmount
$159.5K
Province
NBType
Contribution
Agreement Number
GC-2007-Q3-00006
Purpose
The six consortium institutions will collaborate to establish a culinary arts course new to the curriculum, entitled North American Fusion Cuisine. An integral part of this course lies in its innovative instructional delivery, which focuses on the use of web-enhancements and multimedia teaching techniques, including the creation of a CD-ROM.
New Brunswick Community College × Employment and Social Development Canada
15 grants totalling $879.3K
IAM-Program North American Mobility in Higher Educ
27 grants totalling $4.3M
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