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Recipient
Tutti Gourmet Inc.Department
Agriculture and Agri-Food CanadaAmount
$8.7K
Province
QCType
Contribution
Agreement Number
235-2019-2020-Q3-00014
Purpose
The objective of this project is for Tutti Gourmet to implement the Global Food Safety Initiative in their new facility, as required by the British Retail Consortium and to obtain a gluten-free certification to grow into international markets.
Tutti Gourmet Inc. × Agriculture and Agri-Food Canada
4 grants totalling $232.5K
AgriAssurance Program : Small and Medium-sized Entreprise (SME)
14 grants totalling $277.7K
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