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Recipient
D'Angelo Pasta Ltd.Department
Agriculture and Agri-Food CanadaAmount
$31.8K
Province
BCType
C
Agreement Number
AAPS-PAAP-1298
Purpose
This project aims to implement a Hazard Analysis Critical Control Point system (HACCP) to obtain certification for the first time in order to move their products into the US and start building the components for Safe Quality Food (SQF) and/or British Retail Consortium (BRC).
D'Angelo Pasta Ltd. × Agriculture and Agri-Food Canada
1 grants totalling $31.8K
AgriAssurance Program : Small and Medium-sized Enterprise (SME)
51 grants totalling $1.4M
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