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Department
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G
Purpose
While eating patterns can help people to achieve/maintain good health, not much is known about how diet affects basic cellular function and physiological ability. As sensing pain is essential for an individual to adapt to its environment and to avoid damage, we want to understand whether (and how) what we eat affects how we feel. We propose a research program with long term objectives to investigate the impact of dietary products on physiological nociceptive response.
Zhang, Ji (McGill University)|Zhang, Ji (Université McGill) × Unknown
1 grants totalling $0
Discovery Grants Program - Individual
1,000 grants totalling $33.6M
Related Grants
| Recipient | Amount | Program |
|---|---|---|
| Campbell, Karen (Brock University) | — | Discovery Grants Program - Individual |
| Langelaan, David (Dalhousie University) | — | Discovery Grants Program - Individual |
| Sinal, Christopher (Dalhousie University) | — | Discovery Grants Program - Individual |
| Ye, Winnie (Carleton University) | — | Discovery Grants Program - Individual |
| Huang, Changcheng (Carleton University) | — | Discovery Grants Program - Individual |