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Recipient
Daiya Foods Inc.Department
National Research Council CanadaAmount
$560.0K
Province
BCType
Contribution
Agreement Number
172-2025-2026-Q1-1031008
Purpose
Increase utlization of Daiya's pizza production line by improving current pizza and flatbread products via component improvements; to develop a gluten free dairy free pizza product that more closely matches the sensorial experiences of a gluten dairy pizza; to expand capabilities on the pizza production line to novel formats.
Daiya Foods Inc. × National Research Council Canada
7 grants totalling $1.6M
Industrial Research Assistance Program – Contributions to Firms
26,784 grants totalling $5.1B
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