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Recipient
Embassy Ingredients Ltd.Department
National Research Council CanadaAmount
$93.0K
Province
ONType
Contribution
Agreement Number
172-2021-2022-Q1-970497
Purpose
Produce functional enzyme blends that bakeries can easily use to achieve superior softness, texture, and overall quality.
Embassy Ingredients Ltd. × National Research Council Canada
2 grants totalling $120.7K
Industrial Research Assistance Program – Contributions to Firms
26,784 grants totalling $5.1B
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