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Recipient
Daiya Foods Inc.Department
National Research Council CanadaAmount
$266.6K
Province
BCType
Contribution
Agreement Number
172-2020-2021-Q1-948214
Purpose
This project involves developing new generation allergen-free vegan cheese products that are nutritionally superior and are packed with flavor.
Daiya Foods Inc. × National Research Council Canada
7 grants totalling $1.6M
Industrial Research Assistance Program – Contributions to Firms
26,784 grants totalling $5.1B
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