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Recipient
Merit Functional Foods CorporationDepartment
National Research Council CanadaAmount
$350.0K
Province
MBType
Contribution
Agreement Number
172-2021-2022-Q1-973056
Purpose
The essence of this project is to optimize the manufacturing processes for new world class pea and canola protein ingredient products.
Merit Functional Foods Corporation × National Research Council Canada
2 grants totalling $550.0K
Industrial Research Assistance Program – Contributions to Firms
26,784 grants totalling $5.1B
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