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Recipient
G.E. Barbour Inc.Department
National Research Council CanadaAmount
$102.4K
Province
NBType
Contribution
Agreement Number
172-2018-2019-Q4-919490
Purpose
Modify and automate the nut butter processing line to increase the finished goods shelf life from 12 to 24 months. Improve the ability to control the flow rate, temperature and handling of added fat management to improve the product quality for high fat nut butters and confectionary bulk ingredients.
G.E. Barbour Inc. × National Research Council Canada
4 grants totalling $248.9K
Industrial Research Assistance Program – Contributions to Firms
26,784 grants totalling $5.1B
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