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Recipient
Kefiplant inc.Department
National Research Council CanadaAmount
$50.0K
Province
QCType
Contribution
Agreement Number
172-2018-2019-Q4-919251
Purpose
The project consists of a technical and economic feasibility study for the development of low-calorie sweeteners by fermentation to create low-calorie, healthy beverages without the aftertaste typical of synthetic or natural sweeteners.
Kefiplant inc. × National Research Council Canada
11 grants totalling $1.9M
Industrial Research Assistance Program – Contributions to Firms
26,784 grants totalling $5.1B
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