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Recipient
Riverside Natural Foods Ltd.Department
National Research Council CanadaAmount
$88.0K
Province
ONType
Contribution
Agreement Number
172-2019-2020-Q2-930305
Purpose
Launch a new line of Soft baked Oat bars into the NA marketplace, expanding the MadeGood brand into the breakfast category. The project will encompass the full range of activities in new product development: formula development, manufacturing solution development & trials, consumer sensory validation, package development, shelf life validation,
Riverside Natural Foods Ltd. × National Research Council Canada
4 grants totalling $352.0K
Industrial Research Assistance Program – Contributions to Firms
26,784 grants totalling $5.1B
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