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Recipient
Savormetrics Inc.Department
National Research Council CanadaAmount
$200.0K
Province
ONType
Contribution
Agreement Number
172-2022-2023-Q3-997149
Purpose
The project involves developing an AI-driven, inline sensor solution to determine batter coverage and batter pick-up for the frozen French fry sector. The project involves the final research, design, and development of the solution with the goal of developing a commercially viable product.
Savormetrics Inc. × National Research Council Canada
11 grants totalling $717.9K
Industrial Research Assistance Program – Contributions to Firms
26,784 grants totalling $5.1B
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