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Recipient
Embassy Ingredients Ltd.Department
National Research Council CanadaAmount
$27.7K
Province
ONType
Contribution
Agreement Number
172-2021-2022-Q2-977883
Purpose
This project is to support the full-time hire of a Food Science Graduate for a R&D Flavour Technician at Embassy Ingredients. The company is currently experiencing growth in our flavour portfolio and requires an additional team member to ensure support for this growth. Rigorous training will be provided for the next 7 months to help the graduate develop the necessary skills to help Embassy achieve its growth and strategy goals.
Embassy Ingredients Ltd. × National Research Council Canada
2 grants totalling $120.7K
Industrial Research Assistance Program – Youth Employment Program
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