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Recipient
Umyum Food IncDepartment
National Research Council CanadaAmount
$75.0K
Province
BCType
Contribution
Agreement Number
172-2025-2026-Q3-1037044
Purpose
This project aims to extend the shelf-life of plant-based rinded cheese and cheese powder products through packaging and processing innovation.
Umyum Food Inc × National Research Council Canada
2 grants totalling $150.0K
Industrial Research Assistance Program – Contributions to Firms
26,784 grants totalling $5.1B
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