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Recipient
McMaster UniversityDepartment
National Research Council CanadaAmount
$280.5K
Province
ONType
Grant
Agreement Number
172-2020-2021-Q2-955910
Purpose
properties of pea flour. The project aims to advance translation of lab
McMaster University × National Research Council Canada
52 grants totalling $12.6M
Collaborative Science, Technology and Innovation Program – Ideation Fund
450 grants totalling $30.0M
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