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Recipient
University of WaterlooDepartment
National Research Council CanadaAmount
$55.0K
Province
ONType
Grant
Agreement Number
172-2024-2025-Q3-1023470
Purpose
The objective of the project is to generate standardized data on flavour profiles in certified reference materials (CRMs) of novel plant-based proteins using SPME. These physical standards will facilitate the development of characterization strategies for novel protein sources by industry, regulators and academia.
University of Waterloo × National Research Council Canada
102 grants totalling $37.9M
Collaborative Science, Technology and Innovation Program - Collaborative R&D Initiatives
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