Miellerie de la Grande Ourse inc.

Purpose

The objective of the project is to expose the intern to all aspects of the organic honey, small fruit and vegetable business as well as the agri-tourism component. The intern will participate in the management of bee stocks and in the harvesting and packaging of various farm products. The intern will also sell all the products in the shop and at the public market, as well as the products of other producers with a presence in the shop, and will do some processing. The intern will also be responsible for running safari tours, taking reservations, welcoming tourists and giving them an unforgettable experience.