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Purpose
The objective of this projects is to represent to seafood markets around the world red and green sea urchin as premium quality, sustainable seafoods produced with conscientious application of the latest scientific quality assurance and control protocols and to better understand existing and new potential markets in order to better serve them.
Pacific Urchin Harvesters Association × Agriculture and Agri-Food Canada
5 grants totalling $837.3K
AgriMarketing Program: National Industry Association
185 grants totalling $187.5M
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