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Recipient
Lytton First NationDepartment
Agriculture and Agri-Food CanadaAmount
$1.0M
Program
Emergency Processing FundProvince
BCType
Contribution
Agreement Number
235-2020-2021-Q2-00592
Purpose
The objective of this project is to provide food processing and preservation infrastructure, equipment, services and resources to local food producers and processors through a Food Hub. The Food Hub will operate to support local farmers and harvesters in preserving, processing, and distributing foods and products to minimize overhead and operational costs and to allow for the development of local, viable food businesses.
Lytton First Nation × Agriculture and Agri-Food Canada
3 grants totalling $2.1M
Emergency Processing Fund
296 grants totalling $180.4M
Related Grants
| Recipient | Amount | Program |
|---|---|---|
| Conseil de la transformation alimentaire du Québec | $5.0M | Emergency Processing Fund |
| Agricultural Adaptation Council (AAC) | $5.0M | Emergency Processing Fund |
| B.C. Investment Agriculture Foundation | $5.0M | Emergency Processing Fund |
| B.C. Investment Agriculture Foundation | $5.0M | Emergency Processing Fund |
| 3258911 Nova Scotia Limited | $5.0M | Emergency Processing Fund |