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Purpose
This project aims to develop innovative berry genetics and molecular markers for fruit yield, quality, and pest & disease resistance as well as to sequester carbon and reduce greenhouse gas emissions through climate-smart production practices such as efficient nitrogen use, cover cropping, and alternatives to pesticides.
The Blueberry Industry Development Fund Council, British Columbia Blueberry Council (BCBC) × Agriculture and Agri-Food Canada
2 grants totalling $5.1M
AgriScience Program - Project Component
136 grants totalling $129.4M
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