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Purpose
The objective of this project is to refurbish an existing commercial kitchen and create a new smaller kitchen to help the needs of the community and reduce food waste.
Salt Spring and Southern Gulf Islands Community Services Society × Agriculture and Agri-Food Canada
1 grants totalling $25.0K
Local Food Infrastructure Fund
1,000 grants totalling $202.3M
Related Grants
| Recipient | Amount | Program |
|---|---|---|
| Second Harvest Food Support Committee | $11.3M | Local Food Infrastructure Fund |
| Breakfast Club of Canada/Club des petits déjeuners | $11.3M | Local Food Infrastructure Fund |
| The Governing Council of The Salvation Army in Canada | $11.3M | Local Food Infrastructure Fund |
| Community Food Centres Canada | $11.3M | Local Food Infrastructure Fund |
| Food Banks Canada | $5.0M | Local Food Infrastructure Fund |