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Recipient
Gay Lea Foods Co-operative LimitedDepartment
Agriculture and Agri-Food CanadaAmount
$80.4K
Program
Emergency Processing FundProvince
ONType
C
Agreement Number
EPF-FUT-0174
Purpose
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt production processes for the health and safety of workers and their families
Gay Lea Foods Co-operative Limited × Agriculture and Agri-Food Canada
5 grants totalling $27.7M
Emergency Processing Fund
295 grants totalling $179.3M
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