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Recipient
Jus LOOP inc.Department
Agriculture and Agri-Food CanadaAmount
$100.0K
Province
QCType
Grant
Agreement Number
235-2020-2021-Q4-00179
Purpose
The objective of this project is to process fruit and vegetables to develop ingredients readily usable by food manufacturing businesses that wish to include them in their products.
Jus LOOP inc. × Agriculture and Agri-Food Canada
1 grants totalling $100.0K
Food Waste Reduction Challenge
66 grants totalling $16.9M
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|---|---|---|
| Still Good Inc. | $1.5M | Food Waste Reduction Challenge |
| Jus LOOP Inc. | $1.5M | Food Waste Reduction Challenge |
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