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Recipient
Double Choc Donuts BakeryDepartment
Agriculture and Agri-Food CanadaAmount
$30.3K
Province
ONType
Contribution
Agreement Number
235-2020-2021-Q4-00024
Purpose
The objective of this project is for the company to obtain the British Retail Council/Global Food Safety Initiative accreditation to upgrade the company's food safety processing capabilities so as to secure export contracts business in the U.S. markets as well as to train staff in food safety handling and processing skills,
Double Choc Donuts Bakery × Agriculture and Agri-Food Canada
1 grants totalling $30.3K
AgriAssurance Program : Small and Medium-sized Enterprise (SME)
51 grants totalling $1.4M
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