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dairy processors are increasingly pre-concentrating dairy fluids by reverse osmosis (RO) to decrease transportation costs and reduce the volumes involved in downstream processing. While pre-concentration decreases the overall environmental impact

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minimizing products losses & waste. Milk-based protein ingredients have been commercialized for decades and technological options to prepare most of individual milk protein in purified form at industrial scale are available. However

dairy processors are increasingly pre-concentrating dairy fluids by reverse osmosis (RO) to decrease transportation costs and reduce the volumes involved in downstream processing. While pre-concentration decreases the overall environmental impact × Unknown

1 grants totalling $0

Related Grants

RecipientAmountProgram
Government of Ontario - Ministry of Health and Long-Term Care$3.2BShared Health Priorities Initiative
Government of Ontario - Ministry of Health and Long-Term Care$3.2BShared Health Priorities Initiative
Government of Ontario - Ministry of Health and Long-Term Care$3.2BShared Health Priorities Initiative
Gouvernement du Québec - Ministère de la Santé et des Services sociaux$2.5BShared Health Priorities Initiative
Gouvernement du Québec - Ministère de la santé et des Services sociaux$2.5BShared Health Priorities Initiative

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Recipient Profile

dairy processors are increasingly pre-concentrating dairy fluids by reverse osmosis (RO) to decrease transportation costs and reduce the volumes involved in downstream processing. While pre-concentration decreases the overall environmental impact →