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Amount
$360.0K
Type
Grant
Agreement Number
GC-2017-Q4-01242
Purpose
Séchage, texturation, décontamination et refroidissement sous vide de produits alimentaires innovants
Mercier, Karine (Cégep de Saint-Hyacinthe) × Natural Sciences and Engineering Research Council of Canada
12 grants totalling $1.9M
Applied Research and Development Grants (>$75k)
6 grants totalling $1.9M
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