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Recipient
Haime, Jessica (Canada Bread Foodservice)|Haime, Jessica (Service alimentaire Canada Bread)Amount
$4.5K
Program
Experience AwardsType
Grant
Agreement Number
GC-2017-Q3-01285
Purpose
Understanding the characteristics of various glutens on bread bakability
Haime, Jessica (Canada Bread Foodservice)|Haime, Jessica (Service alimentaire Canada Bread) × Natural Sciences and Engineering Research Council of Canada
1 grants totalling $4.5K
Experience Awards
1,000 grants totalling $4.5M
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