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Department
National Research Council CanadaAmount
$150.0K
Province
ONType
Contribution
Agreement Number
172-2018-2019-Q1-907963
Purpose
George Brown College’s Food Innovation and Research Studio is enabling small- and medium-sized enterprises in the food and beverage sector to develop innovative new products, test them with consumers, and get them to market faster. Ultimately, this will enable our partners to prosper and grow their businesses.
George Brown College of Applied Arts and Technology × National Research Council Canada
5 grants totalling $850.0K
Industrial Research Assistance Program – Contributions to Organizations
1,000 grants totalling $230.1M
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