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Recipient
Casa Bonita Foods, Inc.Department
National Research Council CanadaAmount
$39.0K
Province
ONType
Contribution
Agreement Number
172-2021-2022-Q2-976677
Purpose
The YEP Food Technologist will help the company developing the techniques and processes to manufacture high protein snacks made with cricket flour; as well as the quality control processes. The company will provide training in BRC as well as in novel food ingredient development program. The goal is to enable the new R&D hire to become a senior member of the company, overseeing activities in product development and quality control.
Casa Bonita Foods, Inc. × National Research Council Canada
4 grants totalling $110.0K
Industrial Research Assistance Program – Youth Employment Program
1,000 grants totalling $24.2M
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