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Recipient
UmyumFoodDepartment
National Research Council CanadaAmount
$75.0K
Province
BCType
C
Agreement Number
1037044
Purpose
This project aims to extend the shelf-life of plant-based rinded cheese and cheese powder products through packaging and processing innovation.
UmyumFood × National Research Council Canada
1 grants totalling $75.0K
Industrial Research Assistance Program – Contributions to Firms
1,000 grants totalling $111.3M
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